Caramel and divinity candy for sale. Handmade for sale for gifts and special occasions.

Creamy Caramel

Delicious Chocolate

Light Fluffy Divinity

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Chocolate says "I love you" better than anything else.

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Chocolate - it's loaded with anti oxidents! It's good for your heart, good for your chlorestoral, good for your blood pressure and good for the soul. Try some. You'll feel so much better after a chocolate infusion!

Caramel is gooey and chewy and altogether yummy. Sweet and creamy and oh so soothing. It absolutely melts in your mouth

Divinity, It's just divine, of course. You can't make it any better.

Delivery Note

Is this order for a special date? Remember we make your candy just in time for your order so when you need the order for a special date, please give us 7-10 working days to get your order filled and into the right hands at the right time.

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Note: All prices in US Dollars

Divinity, caramel and chocolate covered caramel candy made like your grandmother made it, in small batches, often specifically to fill your order, we work hard to send you candy that is fresh and made with love. Caramel, Divinity, Chocolate and nuts all come together to make a sweet treat you will enjoy. Candy makes a wonderful sweet gift for those really special occasions. Don't forget to keep some on hand for your drop in guests and keep your own candy dish full.

Come on in and browse. We are still building our inventory so there is often something new and we love to share our candy making tips for free.

Order two or more boxes to be delivered to the same address and get discounted shipping!

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******Candy Making Tips:******

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STICK TO THE RECIPE

The formulas for candy recepies have been perfected to be used in a kitchen similar to your own, and call for quantities easily handled with average household utensils. Don't try to substitute ingredients or double the recipes.

CHOOSE THE RIGHT COOKING PAN

It should be large enough to let the candy boil freely without running over—heavy enough to eliminate burning—and have a tightly fitted cover to put on during the first few moments of cooking.

BE KNOWLEDGEABLE ABOUT HEAT

Candies made with milk should be cooked over medium heat to avoid scorching. Candies made with water may be boiled faster.

Cooked the syrup too long?

Have you ever cooked the candy just a little too long? Here's a hint. Place a piece of bread (light bread or whole grain, doesn't matter) on top of the lump of candy that is too hard to cut. Seal it with plastic wrap and wait. Maybe an hour, maybe a day. Eventually you will find the bread is hard and dry and the candy is just right.

It also works with brown sugar. Who knows what else.

We make our handmade divinity and caramel candy from tried and true southern recipies. Approved by home economics teachers (that would be my mother) and tested by children of all ages.

christah@newwavecomm.net

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